Friends, Today, I’m excited to share two Sharad Purnima special recipes: Dudh Poha and Batata Vada. These delightful dishes are perfect for celebrating this auspicious festival.<br /><br />Dudh Poha is prepared using traditional methods and simple ingredients, ensuring the best taste. To enhance its flavor, I’ve added some tutti-frutti, making it even more delicious.<br /><br />On the other hand, Batata Vada is a beloved dish among Gujaratis. In my recipe, I’ve included raisins and cashews for an extra burst of flavor. Be sure to listen closely for tips on achieving the perfect texture and a non-oily layer for your Batata Vada.<br /><br />I encourage you to try these recipes during Sharad Purnima. Wishing everyone a joyful Dussehra!<br />==========<br />#DudhPoha #BatataVada #SharadPurnimaRecipes #GujaratiCuisine #FestivalFood #TraditionalRecipes<br />==========<br />INGREDIENTS:<br />BATATA VADA<br />4 nos. Potatoes, आलू<br />Salt, नमक<br /><br />1.25 cup Besan, बेसन<br />1 tsp Rice Flour, चावल का आटा<br />½ tsp Salt, नमक<br />⅛ tsp Turmeric, हल्दी<br />Pinch of Baking Soda, बेकिंग सोडा<br />¾ cup Water, पानी<br />1 tbsp paste of Green Chilies, Ginger<br />हरी मिर्च और अदरक की १ चम्मच पेस्ट<br />½ tsp Garam Masala, गरम मसाला<br />½ tsp Salt, नमक<br />½ tsp Red Chilli, लाल मिर्च<br />1 tsp Sugar, चीनी<br />1 tsp Raisins, किशमिश<br />Chopped Cashews, काजू<br />Chopped Coriander, हरा धनिया<br />Half Lemon, आधा निम्बू<br /><br />DUDH POHA<br />¾ litre Milk, दूध<br />½ cup Sakar, मिश्री<br />½ cup Sakar, शक्कर<br />Crushed Cardamom, इलाइची<br />Saffron, केसर<br />½ cup Poha, पोहा<br />==========
